Reheat in the air fryer for 4 minutes until crispy again. Cooked slices should be kept in the fridge in the food container for up to 5 days. Label the package with the date before storing. Store uncooked scrapple in the original package in the fridge or freeze it. Add eggs and potatoes and enjoy your delicious breakfast meal. Breakfast is the meal that scrapple usually served. I like to use it on a sandwich or spread on a piece of toast and top with maple syrup. Scrapple is usually served with condiments like ketchup, jelly, maple syrup, honey or mustard. Scrapple contains all kinds of pork scraps and offal meat and that’s exactly how i like it. I am used to eating all kinds of offal food and never had a problem with it. My kids enjoy this dish with maple syrup, its their favorite combination. Spray pieces with olive oil spray halfway though cooking for extra crunch.If you cut the block in less or more pieces, change the cooking cooking accordingly.Cooked slices can be frozen again and reheated in air fryer. You can freeze scrapple and thaw it before cooking.You can easily do it my cutting the block in half first, and than cut each half again in the middle. Cut the scrapple block in 8 even pieces.You need the hot air to circulate between pieces to get them cooked all the way through and get crispy. Cook for 19 minutes or until scrapple pieces will become crispy on the outside and golden in color. It will prevent scrapple pieces from sticking to the air fryer basket. Place pieces in the air fryer basket, spacing them out. Pieces should be about 1/3 or 1/4 inch thick, this will ensure proper cooking and browning. Slice into about 8 even pieces, one piece would be 1 serving. Open the package and carefully transfer scrapple to the cutting board. The consistency of the finale product is firm but mushy when heated and needs to be cooked at high temperature to get crispy. Offal is used to make a scrapple- pigs liver, heart, head and other trimmings. Its shaped into a loaf, or a little brick looking piece. Scrapple is made out of ground parts of pork mixed with cornmeal and wheat flour. Learn how to cook scrapple in air fryer in this post and serve it on the piece of bread, with eggs, top with ketchup or maple syrup. Its very easy, not messy, fast and the result is delicious! Crispy on the outside and melt in your mouth tender on the inside. Air fryer scrapple is the recipe you absolutely need to try.
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